My first class this year, 'Cafe Cakes', featuring Red Velvet Cake, Banofee Cake & Whoopie Pies, was snapped up within 2 hours after posting. I had to open a second class on 25th Feb 2012, which is fully booked too. I thank you for that!
Banofee Cake was the hot favourite recipe!
Will post pics of these delicious cakes soon.
Meanwhile, if you have not 'like' my page, I would like to invite you to do so.
Just click on this link, and it will bring you to many deliciousness.
facebook.com/weddingcakesbysalwahomar
Thanks again to all those who have liked the page.
Here's my classes for March. If you would like to register, just email me (salwah), katsncakes@gmail.com
TARTLETS (2 seats left - 18feb2011) Sat 3March 2012 • 2.30pm - 6.00pm
$50 (demo + hands-on)
These mini treats have endless to offer.
The pastry crust taught in this class is so versatile, you can freeze them or bake them weeks ahead.
RECIPES:
• Blueberry Cheese Tartlets - with blueberry cream cheese filling
• Fruit Tartlets - with custard pastry cream
• Caramelised Pecan Tartlets - crunchy nutty caramel flavour
• Almond Boat Streusels - crunchy tartlets that keep longer
HANDS-ON:
Making/baking/ filling and taking
home your own made tarts.
Bonus Recipies:
Srikaya Tartlets
Egg Tartlets
LAPIS SARAWAK (Class fully booked18feb2011, msg to be on waitlist)
Saturday 24 March 2012
• 2.30pm - 6.30pm
• $70 (demo + hands-on+ take-home)
Master the techniques and get essential tips on Lapis Sarawak. The techniques taught will enable you to comprehend any designs of Lapis Sarawak
The recipes given are simplified yet flexible to suit the different cutter size/ patterns. - something that’s never taught at any other class!
RECIPES:
• Lapis Sri Balas
• Lapis Mawar
• Rol Windmill
• Rol Diamond
• Rol Tulip
I will show you the mixing of the batter, baking it and assembling them. Afterwhich, you will 'hands on' assembling the Roll Sarawak designs, with much amusement and fun with fellow Lapis Sarawak enthusiasts! So join now! (8 seats available)
What you will learn:
• How to create different patterns according to different size of cutters
• Tips to varify flavours for different designs
• Assembling patterns
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