Lapis Sarawak in Fondant for Hantaran
Love the way this cake turned out. Probably I should have used a different color for the fondant. But then again, I think the peachy colour did not interfere much with the Lapis Sarawak design, which was what I have in mind initially. I had wanted to keep it simple, so that the colorful centre design come through.
This can be achieved after you have mastered the Sugarpaste and Lapis Sarawak techniques.
I will be teaching these 2 classes on 23rd April and 30 April. Check my previous post on class schedules and make your registration soon.
