Let's Bake! - Lapis Sarawak & Tartlets

Lapis Sarawak Cake as bridal gift for my nephew's wedding.

My first class this year, 'Cafe Cakes', featuring Red Velvet Cake, Banofee Cake & Whoopie Pies, was snapped up within 2 hours after posting. I had to open a second class on 25th Feb 2012, which is fully booked too. I thank you for that!

Banofee Cake was the hot favourite recipe!
Will post pics of these delicious cakes soon.
Meanwhile, if you have not 'like' my page, I would like to invite you to do so.

Just click on this link, and it will bring you to many deliciousness.
facebook.com/weddingcakesbysalwahomar

Thanks again to all those who have liked the page.

Here's my classes for March. If you would like to register, just email me (salwah), katsncakes@gmail.com

TARTLETS (2 seats left - 18feb2011)

Sat 3March 2012 • 2.30pm - 6.00pm
$50 (demo + hands-on)

These mini treats have endless to offer.
The pastry crust taught in this class is so versatile, you can freeze them or bake them weeks ahead.

RECIPES:
• Blueberry Cheese Tartlets - with blueberry cream cheese filling
• Fruit Tartlets - with custard pastry cream
• Caramelised Pecan Tartlets - crunchy nutty caramel flavour
• Almond Boat Streusels - crunchy tartlets that keep longer

HANDS-ON:
Making/baking/ filling and taking
home your own made tarts.

Bonus Recipies:
Srikaya Tartlets
Egg Tartlets

LAPIS SARAWAK (Class fully booked18feb2011, msg to be on waitlist)

Saturday 24 March 2012
• 2.30pm - 6.30pm
• $70 (demo + hands-on+ take-home)

Master the techniques and get essential tips on Lapis Sarawak. The techniques taught will enable you to comprehend any designs of Lapis Sarawak
The recipes given are simplified yet flexible to suit the different cutter size/ patterns. - something that’s never taught at any other class!

RECIPES:
• Lapis Sri Balas
• Lapis Mawar
• Rol Windmill
• Rol Diamond

• Rol Tulip

I will show you the mixing of the batter, baking it and assembling them. Afterwhich, you will 'hands on' assembling the Roll Sarawak designs, with much amusement and fun with fellow Lapis Sarawak enthusiasts! So join now! (8 seats available)

What you will learn:
• How to create different patterns according to different size of cutters
• Tips to varify flavours for different designs
• Assembling patterns

Get creative with fondant!

Frilly petals

Drapes and embossing

Cupcakes decorating

Learn all the techniques above and more, in this class 'Cake Decorating - Wedding Cakes & Cupcakes'. New dates will be on Sundays:

11 March 2012

1 April 2012

These ladies and their first 2-tier cakes. Check details below if you would like to learn decorating with fondant or email me, Salwah, at katsncakes@gmail.com

CAKE DECORATING - WEDDING CAKES & CUPCAKES (Hands-on) FEES: $200 ($100 deposit required) (include 1 cake, recipes and ingredients) You will Hands-on: • Cover 2 tier cake with sugarpaste • Decorating with sugarpaste - drapes, frills, flounces, cut out flowers & decorative techniques with fondant tools • Decorate Cupcakes with fondant. • Learn techniques on covering faults on covered cake and designing a wedding cake • Get tips on types of cakes and fillings suitable for wedding cakes & assembling techniques • Piping techniques

'Like' this page

I have a new page dedicated to my Wedding/Bridal Cakes gallery and baking classes.

Do visit and 'like' my page : http://www.facebook.com/weddingcakesbysalwahomar

For orders of cakes, kindly email me at katsncakes@gmail.com for quotes or enquiries.

Did this for my beloved nephew and his lovely bride, in January. The caricature cake topper was custom-ordered.