Wedding at Rebung

1st of October, I was at Rebung Restaurant of Chef Ismail, Kuala Lumpur. My niece who's from Sydney had her reception there, and I did a lovely white and silver 3 tier cake for her and hubby, Amar.

The lovely couple.
The cake was baked in Singapore, layered and brought to KL. I did the cake covering and decorating at my cousin's house in KL. The top and bottom layers are Double Chocolate Chip cake with dark ganache. The middle tier is Orange Zesty cake, which my sis said was the best.

The cake was cut and served to all guest.
The wedding favors, made by the bride's sister.
Its almond tuiles in small cute bottles.