I see Red!
The craze of the town - Red Velvet Cake. Not many Singapore's bakeries selling this yet. One that I tried was at Pique-nique, Takashimaya. Theirs was a lighter texture and vibrant red in color. I love the cream cheese topping.
Did this recipe, adapted from a UK and American recipe book.
Oh heck!
I overdid the cream cheese topping by adding lemon juice. On my second try, I would make the texture finer and spongier.
For those who would like to try baking RVC, I would say its easy and the recipes available on the internet are just as close. Go bake some RVC and see red!
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