I love Indonesia for everything she has to offer. The glorious food, great shopping and breathtaking sceneries. It's my favourite Asian country.
Anywhere I dine, I will surely order the 'fried bananas' if its available on the menu.
The 'pisang goreng', as the Indonesians called it, comes in may shapes, and usually served with sauces like honey, chocolate or caramel.
Simply creative - a ladybird-shaped strawberry, which was served with the pisang goreng at Dapur Sunda Restaurant, in South Jakarta.
Wong Solo Restaurant in South Jakarta.
This place served the best 'Ayam Penyet' and 'Ayam Bakar'. Its 'chilli sambal' gives a distinct flavour.
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